CTE Student Spotlight
about 1 month ago
Kailey Hobin - LHS Health Science
Career Choice: Ultrasonography
Nominated by: Mrs. Roberson
Kailey is a senior at Lincoln and a member of Health Occupations Of America (HOSA) where she holds the office of HOSA Historian. She is also a member of the National Beta Club, Mu Alpha Theta, and National Honor Society. Kailey will be attending Wallace State Community College pursing a vocal scholarship. Kailey is preparing for and will sit for the CNA exam in April. She has earned her BLS Heart Saver certification.
Chandler Earley - FHS Business Education
Career Choice: Engineering
Nominated by: Mrs. Terry
Chandler was nominated by Mrs. Terry, his Business Education and Microsoft Imagination instructor. Chandler is the first in his 9th grade class to earn both PowerPoint and Word Microsoft Certifications! He is a member of the Future Business Leaders of America student organizations and is currently taking four Pre-AP classes and two Career Technical classes.
By Kim Knight
Emily Adrian - FHS Business Education
Career Choice: Art/Music
Nominated by: Mrs. Terry
Emily is a 10th grader at Fayetteville High School. She holds the office of Future Business Leaders of America club secretary and has been a member of FBLA for two years. Emily earned the FBLA Future BAA last year as a Freshman and has completed the Business Level award this year. Emily has been instrumental in Fayetteville's FBLA completing the requirement for BluePrint and various National Awards FHS FBLA has earned this year. She is always looking for ways to get other members involved and make FBLA better!
“Agriculture: Food for Life” - ALFA Farm City
5 months ago
Essay by: Darrius Borden
Video by: Bailey Robinson
What does food for life mean? What could it represent? Many would say that we need food to live. Technically, they are right. But where does our food come from? The grocery store? Many people in the world do not understand the importance of farming and the constant work that is needed to sustain our food supply. Many people do not know that only 2% of the U.S. population are farmers.
Overall, farms around the world are decreasing in size. While the population grows, the number of farmers falls daily. Farmers are running out of land to plant their crops. While there are 323.1 million people in the United States, only 13,893,300 people are farmers. A single farmer can feed up to 155 people from one harvest. That may seem like a lot, but it really is not sufficient to sustain our population. What we need to understand is that, as our population grows, our number of farmers should increase, as well. More generations are being removed from the agricultural industry.
“Agriculture: Food for Life”- what does it mean? Most importantly, I would say it means that an agricultural background would enable you to provide food for yourself and your family, even when food supplies are low. More broadly, it means that agriculture provides sustenance for us all in more forms than food. Agriculture affects everyone, from the person being paid to plow the field to the clerk who works at the grocery store. It even extends to everyday experiences such as eating from your own garden or visiting the drive-through for a burger. Think about all for all of the work that is takes to make the burger. For example, someone has to grow the lettuce, tomatoes, sesame seeds, and the wheat to make the buns. Someone has to make the ketchup, the mustard, and the wrapper that is used to serve the burger. Agriculture surrounds us every single day. We need become familiar with how we use agriculture.
Every piece of food that you eat, no matter what, has come from some type of farm. Take hamburgers, for example. Even though the meat is processed, it still comes from an animal that was raised on a cattle farm, pig farm, sheep farm, etc. There are vegetarians everywhere nowadays, yet they still eat potato chips. Those are made from potatoes, obviously, but those potatoes came from a potato farm.
Moreover, agriculture is used to produce not just food, but everyday items such as shampoo, deodorant, gasoline (ethanol), and medicine.
In Alabama, 50% of farms consist of cotton. There are cotton farms everywhere in Alabama. Other valuable crops that Alabama produces are peanuts, corn, grains, soybeans, peaches, apples, nectarines, plums, grapes, strawberries, and blueberries. Many residents of Alabama plant personal gardens of tomatoes, squash, corn, okra, and green beans.
So what does “agriculture: food for life” mean? It is a statement with tremendous power. It means that agriculture is the driving force behind everything we do. As long as we have farms, we have jobs, food, hygiene products, clothing, and shelter. As long as we have farms, we have life. It means that no matter what agriculture provides food to you and that as long as we have farmers, we have food for life.
In conclusion, it is apparent that all of the food we eat is the result of agriculture. Planting and harvesting food from your own garden helps you see agriculture in a totally different way. Agriculture sustains humanity; it is responsible for feeding every single person in the world since the beginning of time. Modern day technology has allowed farmers to produce record number of crops to feed people. And while we now have tractors that can drive themselves, as well as attachments that make the work much easier, we still have a long way to go.
By Darrious Borden
ALACTE New Teacher Of The Year - Tammy McWilliams
5 months ago
It’s Not HOME EC Anymore!
Students need the lessons learned in Family and Consumer Science programs today more than ever. With the rising rate of students who are food insecure in our schools, it’s time to return to and teach the basics. Tammy McWilliams, the ALACTE New Teacher of the Year, understands this more than anyone. The word “New” is used loosely as Ms. McWilliams spent several years in the Talladega County School system in various capacities. When she entered the classroom, she entered with a wealth of knowledge about what students truly needed. Ms. McWilliams returned to college after she raised her two boys to fulfill her dream of teaching. To support herself she used her talents to cook and sell pre-prepared meals to friends and family. She also baked cakes and other goodies which she sold. Sadly today, not every young person has the opportunity to practice these skills in the home. Many high school students are from single family homes, heat their meals in a microwave, and often get themselves up and dressed for school without parental supervision. Nutrition has taken a back seat to cheap and convenient. Let’s face it, healthy food is expensive and a majority of the foods that can be afforded through government programs are not as healthy as we would like for them to be. Many of today’s young parents were raised in a microwave household and may lack the knowledge to teach their children about food and nutrition or how to grow, harvest, and prepare healthy meals at a fraction of the cost. Ms. McWilliams teaches Food, Wellness and Dietetics on the Childersburg High School campus to students from Childersburg, Comer, Fayetteville, and Winterboro. Students flock to her classes as she is not your typical teacher. She truly takes students from where they are and pushes them as far as they can go. Food Trucks are a new and exciting food choice in metropolitan areas and now they are new to Childersburg High School. Ms. McWilliams brought the food truck concept to her classroom last year and had her students compete in Food Truck Wars. A project she designed and led was surround by excitement from both students and competitors. The concept is “Reality Teaching”. Using entrepreneurial concepts, students developed a business plan, a marketing strategy, nutritious menus, and hit the market (school campus) and gained a reality check by seeing how competitive their products and pricing are in the Real World.Proceeds from the event went back into purchasing needed items for future projects and to support local charities. Ms. McWilliams plans to make this an annual Project Based Learning experience. Growing up, many of life’s greatest lessons can be learned at the dinner table. It is our responsibility to provide today’s generation with this valuable opportunity. Food brings family together both traditionally and non-traditionally but for some students, school provides this home atmosphere. Meals are how our parents taught us the skill of conversation, found out what was going on in our lives, and instilled wisdom in us even though they didn’t realize it at the time. If schools do not teach these skills through our new and improved “Home Economics” programs, who will? Talladega County’s Career and Technical Education is honored to celebrate its innovative programs across the county including Ms. McWilliams’ Food, Wellness and Dietetics program on the Childersburg campus, Mrs. Sweeney’s Early Child Development program on the Lincoln High campus and Mrs. Luckado’s Fashion Design program on the Munford High Campus. These teachers provide the foundation for a safe, clean, and enriched home life where nutritious meals can be served on any budget. They also teach the entrepreneurial spirit by demonstrating and teaching ways that students can be self-sufficient and provide for themselves and their families. God Bless the cook and the exceptional home values learned in Family and Consumer Science!
By: Kim Knight